Tiki Treat
Crushed Ice
1/2 ripe mango, peeled, pitted, plus extra slices to decorate
3 coconut chunks
1 measure coconut cream
2 measures aged rum
dash lemon juice
1 tsp superfine sugar
Put a small scoop of crushed ice with all the other ingredients into a food processor or blend and blend until smooth. Serve in a stemmed hurricane glass with long straws and decorate with mango slices.
Salud!!
Jerri's Empty Nest
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