Pecan Pralines
Ingredients:
3 cups firmly packed light brown sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1 cup whole milk
2 Tbsp. butter
1 tsp. vanilla
2 1/4 cups pecan halves
Directions:
Combine sugar, cream of tartar, salt and milk in a heavy saucepan. Stir over low heat until sugar dissolves. Wipe crystals occasionally from the sides of the pan. Cook to 238 degrees or until the mixture forms a soft ball in a cup of tap water. Cool to 220 degrees. Add butter, vanilla extract, and pecans. Beat until creamy. Drop from a large spoon onto a buttered surface or wax paper. Store individually wrapped in an air-tight container.
Enjoy!!!
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