I am a berry addict...all of them!! This is an easy way to combine that addiction with pie!
Raspberry Dream Pie
1 graham cracker pie crust (can use chocolate version also)
2 egg whites
Dash of salt
3/4 cup sugar
1 10 oz package of frozen raspberries, partially thawed and drained
1 Tbsp lemon juice
1/2 cup whipped cream
1 tsp vanilla
Beat egg whites and salt until frothy. Add sugar slowly and continue beating until well mixed. Add raspberries and lemon juice. Beat at a high speed for 10 to 15 minutes or until thick. Gently fold in whipped cream and vanilla. Pour mixture into pie crust and freeze for 4 hours.