Raspberry Peaches
Ingredients:
3 ripe but firm peaches
6 tsp raspberry jam
3 macaroon cookies, crumbled
Directions:
Preheat oven to 350 degrees. Peel and cut peaches in half. Place in greased pie plate or baking dish. Put spoonful of raspberry jam i center of each peach half. Sprinkle with cookie crumbs. Bake at 350 degrees for ten minutes. Turn off oven and allow to sit in oven until ready to serve.
Enjoy!!
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