Saturday, November 1, 2014

Crockpot Barbeque

I know it's gotten too cold in some parts of the country to head outside to the grill...so let's bring it inside!

Ingredients:

3lb boneless beef roast
1 cup strawberry jam
1 small onion, chopped
1 green bellpepper, chopped
2 Tbs mustard
1/2 cup brown sugar
1 cup of your favorite barbeque sauce

Directions:

Spray crockpot with non-stick spray.  Mix all ingredients thoroughly in a bowl.  Place roast in the crockpot and cover with mixture.  Cook on low for 6-8 hours.  Remove roast and slice thinly.  If your roast falls apart, pull the rest apart and make into shredded beef!  Place meat back into the crockpot for 20 minutes to absorb the sauce.  Serve on buns!

Enjoy!!

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