Monday, May 25, 2015

In Observation of Memorial Day

Saturday, May 23, 2015

A Perfect Side!

These potatoes make a perfect side to whatever meat you are grilling this weekend!

Ingredients:

1 bag (2lb) frozen hash browns
1 can cream of chicken soup
1 package (8 oz) cheddar cheese
2 cups sour cream
2 Tbsp butter
1 bunch green onions, chopped (all, including tops)
1 red pepper, chopped

Directions:

Spray your slow cooker with non-stick cooking spray or use a liner.  Mix all ingredients together in the slow cooker.  Cover, cooking on high, 3 to 4 hours.

Enjoy!!

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