Sunday, August 2, 2015

My Circle

Saturday, August 1, 2015

Summer Ease

Summer is the best time to drag out the slow cooker.  Come home from a hard day at work and dinner is ready without adding any extra heat to the house!  Here's a great one to get you started:

Beef and Gravy over Potatoes


2 pound roast (it's going to be in the slow cooker all the cheap one!), cut in small pieces.
1 can beef broth with onion
1 envelope onion soup mix
1 can cream of mushroom soup
1 8 oz can sliced mushrooms (can be eliminated if you have a mushroom-phobe like I do!)
6 medium potatoes, scrubbed


Spray the slow cooker with non-stick spray.  Mix all ingredients except the potatoes in the slow cooker.  Lay the potatoes gently on top.  Cover and cook 5-6 hours on high.  Uncover and remove the potatoes.  Cut each potato in half and plate.  Spoon the beef and gravy over the potatoes and serve.


There was an error in this gadget


Jerri's Empty Nest