1 box grape gelatin
1 can blueberry pie filling
1 20 oz can crushed pineapple (DO NOT DRAIN)
1 cup mini marshmallows
1 cup slivered almonds
With one cup boiling water, thoroughly dissolve grape gelatin in a large bowl. Add pie filling and crushed pineapple, mixing thoroughly. Place in refrigerator until it just begins to thicken. Remove bowl and stir in marshmallows and almonds. Pour into a 9x13 pan and chill.