Saturday, March 21, 2015

Purple Perfection

A sweet treat!


1 box grape gelatin
1 can blueberry pie filling
1 20 oz can crushed pineapple (DO NOT DRAIN)
1 cup mini marshmallows
1 cup slivered almonds


With one cup boiling water, thoroughly dissolve grape gelatin in a large bowl.  Add pie filling and crushed pineapple, mixing thoroughly.  Place in refrigerator until it just begins to thicken.  Remove bowl and stir in marshmallows and almonds.  Pour into a 9x13 pan and chill.


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