Now that it's approaching fall, it's time to fire up that oven again! Here's a yummy recipe to get you warmed up:
1 1/2 lb (at least 1/2 inch thick) round steak
1 can cream of mushroom soup
1 package onion soup mix
salt and pepper to taste
Place steak in a greased 9x13 baking pan and salt and pepper to taste. Pour soup and 1/2 cup water over steak and sprinkle with onion soup mix. Cover and bake at 325 degrees for two hours.