Back to the Oven

Now that it's approaching fall, it's time to fire up that oven again!  Here's a yummy recipe to get you warmed up:

Oven Steak

Ingredients:

1 1/2 lb (at least 1/2 inch thick) round steak
1 can cream of mushroom soup
1 package onion soup mix
salt and pepper to taste

Directions:

Place steak in a greased 9x13 baking pan and salt and pepper to taste.  Pour soup and 1/2 cup water over steak and sprinkle with onion soup mix.  Cover and bake at 325 degrees for two hours.

Enjoy!!