Saturday, September 8, 2012

Back to the Oven

Now that it's approaching fall, it's time to fire up that oven again!  Here's a yummy recipe to get you warmed up:

Oven Steak


1 1/2 lb (at least 1/2 inch thick) round steak
1 can cream of mushroom soup
1 package onion soup mix
salt and pepper to taste


Place steak in a greased 9x13 baking pan and salt and pepper to taste.  Pour soup and 1/2 cup water over steak and sprinkle with onion soup mix.  Cover and bake at 325 degrees for two hours.


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