Thursday, September 20, 2012


Keeping in the celebratory mood this week, here's a recipe for a drink perfect to toast with!

Lemon Blast

2 slices of fresh lemon
1/2 ounce of limoncello
1/2 ounce of sour mix
4 ounces of ice cold prosecco

Use a lemon slice to moisten the edge of a champagne flute.  Place sugar in a dish and press the rim of the champagne flute into the sugar to coat.

Slowly add 1/2 ounce of limoncelo, a squeeze of the fresh lemon juice, and 1/2 ounce of sour mix.  Top with 4 ounces of prosecco.  Garnish with the remaining lemon slice.


No comments:

Post a Comment


Jerri's Empty Nest