Saturday, February 23, 2013

Sweet and Spicy!

No, I'm not talking about me!!  You'll love this chicken, though!

Sweet and Spicy Chicken


2 whole chickens, cut up
1/2 cup (1 stick) butter, melted
2/3 cup local honey
1/4 cup Creole mustard
1 teaspoon curry powder


Put chicken, skin side up in a 9x13 baking dish.  Sprinkle with a pinch of salt.  Combine remaining ingredients and pour over chicken.  Bake at 350 degrees for 1 hour 10 minutes, basting every 20 minutes. 


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