Saturday, September 6, 2014

From The Gulf Coast

Since I have been living on the Gulf Coast, I have become a huge fan of seafood for breakfast!  Here is an easy and delicious meal:

Crabmeat Quiche


3 eggs, beaten
1 8 oz. carton of sour cream
8 oz. crabmeat (Use fresh...but if you don't live in Paradise...canned will do!)
1/2 cup grated Mozzarella cheese
1 9-inch unbaked pie crust


Combine beaten eggs and sour cream in a medium sized bowl.  Blend in crabmeat and cheese.  Add garlic salt and pepper if desired. (I do!)  Pour into the pie crust.  Bake at 350 degreese for 35 minutes.  Garnish with salsa or chives as desired.


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