1 (6 oz) box cherry gelatin
1 (8 oz) package cream cheese, softened
1 (20 oz) can cherry pie filling (I use the sweet instead of dark)
1 (15 oz) can crushed pineapple with juice
Dissolve gelatin with 3/4 cup boiling water. With electric mixer, beat in cream cheese. Beat very slowly at first. Fold in pie filling and crushed pineapple. Pour into a 9x13 casserole dish and chill. Keep chilled until serving.