Ingredients:
Two lbs. hamburger, browned and drained
8 medium potatoes, peeled and cut in bite-sized chunks
1 can tomato soup
1 can vegetable soup
Directions:
Combine all ingredients in a 2 quart casserole dish. Cover and bake at 350 degrees for an hour or until the potatoes are tender.
Enjoy!!!
No comments:
Post a Comment