2 (1/2 inch thick) ham slices, cooked.
1/2 cup maple syrup
3 Tbsp brown sugar
1 Tbsp butter
1/3 cup chopped pecans
Heat ham slices in a shallow pan for 10 minutes at 325 degrees. Bring syrup, sugar, and butter to a boil in a small saucepan. Stir often. Stir pecans into syrup mixture. Spoon mixture over ham. Warm in oven for an additional 20 minutes.