1 1/2 lbs. ground beef
1 jar salsa
1 can green chilies (can skip this if making for kids)
2 cups shredded Monterrey Jack cheese (can also use Mexican blend)
2 boxes cornbread mix
1 can refried beans
1 can whole kernel corn-drained
In a bowl, prepare cornbread mix per package directions. Add 1/2 can of whole kernal corn and set aside. Brown ground beef and drain. In a large bowl, combine beef, salsa, chilies, remaining corn and 1 cup cheese. Spread refried beans in the bottom of a well greased 13 x 9 glass pan. For the next layer, top with meat mixture and remaining cheese. Spread cornbread mix evenly across the pan. Bake at 350 degrees for 25 minutes.