Saturday, March 5, 2016

Potatoes on Top!

While I love scalloped potatoes, I hate the time they take and the heating of the oven.  Here is a skillet version that tastes fabulous!


1 Tbsp butter
3 cups sliced red potatoes
1 Tbsp minced onion, dried
1 cup chicken broth
1/2 cup half & half
1 tsp salt
1/2 tsp pepper
1 1/2 cup shredded cheddar cheese


In your skillet, melt butter.  Over medium heat, add potatoes and onion.  Cook 5 minutes, stirring frequently.  Stir in broth, half & half, salt, and pepper.  Bring to a boil.  Reduce heat, cover, and simmer for 12-15 minutes or until the potatoes are tender.  Sprinkle with cheddar cheese and re-cover.  Cook an additional 3-4 minutes, or until the cheese is completely melted.


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