Easy!!!

Bacon Wrapped Scallops

Ingredients:

1 pound sea scallops
1/2 pound sliced bacon

Directions:

1.  Preheat oven to 450 degrees.
2.  Rinse scallops in cold water.
3.  Cut bacon in half.  Wrap a piece of bacon around each scallop and secure with a toothpick.
4.  Place on a baking sheet and bake 20-30 minutes or until bacon is brown and crispy.

Enjoy!!