Herb Linguine
Ingredients:
8 oz. linguine, uncooked
1/3 cup butter
1/2 tsp. minced garlic
1/3 cup parsley, chopped
1/2 tsp. oregano
1 Tbsp. lemon
Cook linguine according to directions and drain. In saucepan, melt butter, including the garlic. Stir in linguine, herbs, and lemon juice. Cook over medium heat until thoroughly warmed. Serve with Parmesan cheese sprinkled on top.
My personal variation: I add shrimp.
Enjoy!!
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