Saturday, August 24, 2013

Indulgent Comfort

Herb Linguine


8 oz. linguine, uncooked
1/3 cup butter
1/2 tsp. minced garlic
1/3 cup parsley, chopped
1/2 tsp. oregano
1 Tbsp. lemon

Cook linguine according to directions and drain.  In saucepan, melt butter, including the garlic.  Stir in linguine, herbs, and lemon juice.  Cook over medium heat until thoroughly warmed.  Serve with Parmesan cheese sprinkled on top.

My personal variation:  I add shrimp.


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