1 bag frozen strawberries, thawed
2 Tbsp sugar
2 Tbsp local honey
1 Tbsp lemon juice
3 cups crushed ice, divided
Combine first five ingredients with two cups of the crushed ice in a blender, process until just chunky. Add the last cup of ice and blend again until smooth. Pour into a shallow baking pan, cover, and freeze for thirty minutes. After freezing, scrape the ice with a fork until slushy. Cover again and return to the freezer for 2 hours. Divide into cups and serve.