Saturday, April 23, 2011

From My Easter Menu

In honor of Easter tomorrow, I thought I'd post a recipe from my menu.  It's the perfect pie for a 90 degree Easter day in Texas...light and cold!!

Pineapple Fluff Pie


1 can (20 oz) unsweetened crushed pineapple, drained
1 package instant lemon pudding mix
1 carton (8 oz) frozen whipped topping, completely thawed
1 graham cracker crust (9 in)


In a large bowl, combine the pineapple and pudding mix until thickened.  Fold in the whipped topping.  Spoon into crust and level.  Refrigerate until serving.

Happy Easter, everyone!!

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