In honor of Easter tomorrow, I thought I'd post a recipe from my menu. It's the perfect pie for a 90 degree Easter day in Texas...light and cold!!
Pineapple Fluff Pie
1 can (20 oz) unsweetened crushed pineapple, drained
1 package instant lemon pudding mix
1 carton (8 oz) frozen whipped topping, completely thawed
1 graham cracker crust (9 in)
In a large bowl, combine the pineapple and pudding mix until thickened. Fold in the whipped topping. Spoon into crust and level. Refrigerate until serving.
Happy Easter, everyone!!