Raspberry Beret
1/2 measure light creme de cacao
1 measure chilled gold tequila
1 plump raspberry
Pour the creme de cacao into a shot glass. Using the back of a spoon, slowly float the tequila over the creme de cacao. Slowly lower the raspberry into the drink...it will settle between the creme de cacao and the tequila.
Salud!!
Jerri's Empty Nest
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