Wednesday, April 27, 2011

Hump Day #4

Raspberry Beret

1/2 measure light creme de cacao
1 measure chilled gold tequila
1 plump raspberry

Pour the creme de cacao into a shot glass.  Using the back of a spoon, slowly float the tequila over the creme de cacao.  Slowly lower the raspberry into the will settle between the creme de cacao and the tequila.


No comments:

Post a Comment


Jerri's Empty Nest