Wednesday, April 13, 2011

Hump Day #2

Angel's Kiss

1/2 measure creme de cacao
1/2 measure brandy
1/2 measure lightly whipped heavy cream

Pour the creme de cacao into a shot glass.  Using the back of a spoon, slowly float the brandy over the creme de cacao.  Pour the cream over the brandy in the same manner.


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