Wednesday, April 20, 2011

Hump Day #3

Today's recipe is a guest recipe from my cousin Kathi.  Not only is she an incredible real estate agent, an amazing wife and daughter...she is truly who I want to be when I grow up!!


2 bottles red wine (merlot or chianti)
5 Tbsp brandy
2 cups orange juice
3 Tbsp lime juice
1/4 to 1/2 cup sugar
1 cup water
1 each, sliced:  orange, lemon, and lime

Combine all ingredients and let sit overnight in the fridge.

Add peaches, nectarines, and oranges skewered on a cocktail spike in a glass.  Serve sangria over ice.

Club soda can be added if you prefer a sangria spritzer.

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