Today's recipe is a guest recipe from my cousin Kathi. Not only is she an incredible real estate agent, an amazing wife and daughter...she is truly who I want to be when I grow up!!
2 bottles red wine (merlot or chianti)
5 Tbsp brandy
2 cups orange juice
3 Tbsp lime juice
1/4 to 1/2 cup sugar
1 cup water
1 each, sliced: orange, lemon, and lime
Combine all ingredients and let sit overnight in the fridge.
Add peaches, nectarines, and oranges skewered on a cocktail spike in a glass. Serve sangria over ice.
Club soda can be added if you prefer a sangria spritzer.