3 cups french fried onions
3Tbsp all-purpose flour
6 (1/2 inch thick) pork chops
1 egg, beaten
Season pork chops with salt and pepper to taste. Place french fried onions in plastic bag and crush with rolling pin. Transfer to pie plate.
Dip pork chops into beaten egg, then coat with onion crumbs. Press onions firmly into pork chop to adhere. Place pork chops on baking sheet.
Bake at 400 degrees for 20 minutes or until center is no longer pink.