This is a favorite in my house...including the son who swears he never eats anything with onion or mushroom in it!!
1 package (16 oz) spaghetti, broken into two inch pieces
2 cans cream of mushroom soup
1 3/4 cups milk
1 Tbsp dried minced onion
1 tsp Worcestershire sauce or to taste
2 cups cubed fully cooked ham (about a pound)
2 cups (8 oz) shredded cheddar cheese
Cook spaghetti. While it is cooking, combine soup, milk, onion, and Worcestershire in a large bowl. Drain spaghetti; add to the soup mixture along with the ham.
Transfer to a lightly greased 2 1/2 quart baking dish. Sprinkle top with cheese. Cover and bake at 375 degrees for 15 minutes. Uncover and bake 5 minutes longer or until top is lightly browned and dish is heated through out.