Saturday, April 30, 2011

Ham Spaghetti

This is a favorite in my house...including the son who swears he never eats anything with onion or mushroom in it!!


1 package (16 oz) spaghetti, broken into two inch pieces
2 cans cream of mushroom soup
1 3/4 cups milk
1 Tbsp dried minced onion
1 tsp Worcestershire sauce or to taste
2 cups cubed fully cooked ham (about a pound)
2 cups (8 oz) shredded cheddar cheese


Cook spaghetti.  While it is cooking, combine soup, milk, onion, and Worcestershire in a large bowl.  Drain spaghetti; add to the soup mixture along with the ham.

Transfer to a lightly greased 2 1/2 quart baking dish.  Sprinkle top with cheese.  Cover and bake at 375 degrees for 15 minutes.  Uncover and bake 5 minutes longer or until top is lightly browned and dish is heated through out.

1 comment:

  1. Lol ~ My first husband(deceased) was like that didn't want onions in anything ~ yet his Mom said put in he won't know the difference and he didn't ~ loved what I cooked ^_^ over from Blog Frog ~ ^_^



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