One of my husband's New Year's traditions is Sauerkraut and Spareribs. We have it every year and the holiday wouldn't be the same without it!
1 package spareribs (about 4 lbs)
2 jars Bavarian sauerkraut
Season ribs using your favorite rub. (Ours is Salt Lick Rub) Bake in the oven at 250 degrees for 6 hours. When the ribs are done, place in a large pot. Add both jars of Bavarian sauerkraut and heat through. Serve and have a happy New Year!