Saturday, May 11, 2013

Time to Take a Dip

It's warming up outside and here is a great dip to go with those tortilla chips!

Shrimp Dip


2 lbs. boiled shrimp, chopped
24 oz. cream cheese, softened
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 or 2 green onions, finely chopped
A few drops of hot sauce (up to you how much)

In a large bowl, combine all ingredients until fully blended.  Green onions and hot sauce should be added to your own personal preference.  When blended, cover and refrigerate overnight for the best taste.


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