Saturday, December 6, 2014

Christmas Candy

Here's an easy recipe for a Christmas candy.  Makes a perfect gift!


1 package almond bark (I prefer the white--it's more Christmassy!)
1 package chocolate chips (again...I prefer the white, but you can use the milk chocolate)
5 cups salted peanuts


In a double boiler, melt the almond bark and chocolate chips.  Stir well and slowly add peanuts. Drop by teaspoonful on to waxed paper.  Chill for 30 minutes in the fridge and store in an airtight container.  If you use the white, these look wonderful nestled in red tissue paper for gift giving!


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