Saturday, December 13, 2014

Holiday Breakfast

This is a favorite quick, easy breakfast when you're on the go this holiday season!

Orange-Blueberry Muffins


1 package blueberry muffin mix (the kind with the blueberries separate)
2 egg whites
1/2 cup orange juice (pulp-free)
Orange marmalade


Blend muffin mix, egg whites and orange juice well.  Mixture should not be lumpy.  Gently fold in rinsed blueberries and pour into muffin tin.  Fill muffin cups about halfway.  Bake at 375 degrees for 16-18 minutes.  You can use the toothpick test!  As soon as you remove the muffins from the oven, spoon orange marmalade over the top of each muffin.


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