Saturday, February 27, 2016

Meatball Soup

Before the cold weather leaves us, here is a delicious soup to warm you up!

Ingredients:

2 cans chunky baked potato with cheddar and bacon soup
12 meatballs (either store-bought or home-made)
1 cup shredded cheddar
1 cup frozen corn
1 cup whole milk

Directions:

In a large saucepan, combine all ingredients.  Simmer until thoroughly heated.

Enjoy!!

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