Saturday, February 20, 2016

Topping It Off

I love this glaze for so many things!  It is great on ham, ribs, and chicken!

Ingredients:

1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed light brown sugar
1/4 tsp ground cloves

Directions:

Mix in a bowl.  Cover your choice of meat 20-30 minutes before it is finished cooking.

Enjoy!!

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