2 cups whole milk
White chocolate instant pudding mix
10 gingersnaps, crumbled
1 cup cherry pie filling
Mix pudding according to package directions. Let stand about two minutes, or until partially set. Starting with 1/4 cup of pudding, begin layering the pudding, 1/3 cup cookie crumbles, and 1/4 cup of the pie filling. Repeat the pudding and cookie layers on top of the pie filling. Refrigerate for at least an hour before serving.