Saturday, February 13, 2016

Valentine Parfaits

Ingredients:

2 cups whole milk
White chocolate instant pudding mix
10 gingersnaps, crumbled
1 cup cherry pie filling

Directions:

Mix pudding according to package directions.  Let stand about two minutes, or until partially set. Starting with 1/4 cup of pudding, begin layering the pudding, 1/3 cup cookie crumbles, and 1/4 cup of the pie filling.  Repeat the pudding and cookie layers on top of the pie filling.  Refrigerate for at least an hour before serving.

Enjoy!!

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