Saturday, February 25, 2012

Easy As Pie

I am a berry addict...all of them!!  This is an easy way to combine that addiction with pie!

Raspberry Dream Pie


1 graham cracker pie crust (can use chocolate version also)
2 egg whites
Dash of salt
3/4 cup sugar
1 10 oz package of frozen raspberries, partially thawed and drained
1 Tbsp lemon juice
1/2 cup whipped cream
1 tsp vanilla


Beat egg whites and salt until frothy.  Add sugar slowly and continue beating until well mixed.  Add raspberries and lemon juice.  Beat at a high speed for 10 to 15 minutes or until thick.  Gently fold in whipped cream and vanilla.  Pour mixture into pie crust and freeze for 4 hours.


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