Saturday, February 18, 2012

Quick Sweet!

Cherry Crunch


1 can cherry pie filling
1 small can crushed pineapple
1 small cake mix (Jiffy box) or half a regular mix
2 Tbsp light brown sugar
3/4 cup instant or regular oatmeal
1/4 tsp cinnamon
1/2 cup flaked coconut
6 Tbsp melted butter


Spread pie filling and pineapple in 9 inch square baking pan.  Mix cake mix, sugar, oatmeal, cinnamon, and coconut together.  Sprinkle evenly over pie filling.  Pour melted butter evenly over the top.  Bake one hour at 350 degrees.  This can be eaten alone or served warm with ice cream.


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