As the weather heats up outside, it's the perfect time to utilize your slow cooker. No excess heat from having to fire up the oven and it can be cooking your dinner while you spend the day outside! To get you started...here's a quick and easy supper guaranteed to fill you up!
1 lb chicken breast, cubed 1/2 inch
1/2 lb chopped onion
1 4 oz can mushroom stems and pieces
2 tsp minced garlic
3 cups chicken broth
4 cups medium egg noodles
1 cup sour cream
Spray your slow cooker with cooking spray. Stir the chicken, onions, mushrooms, garlic, and chicken broth together until well mixed. Cover and cook on low for 4 to 6 hours. You can also cook on high for 2 to 3 hours if you're rushed for time. If you cook on low, increase the temperature to high before adding noodles. Stir in noodles, cover again, and cook for an additional 30 minutes or until noodles are ready. Stir in the sour cream directly before serving.