A quick and easy stew to throw together on a freezing day!!
2 lbs stew meat
2 cans new potatoes, drained (15 oz)
1 can mixed vegetables, drained (15 oz)
1 can French onion soup (10 oz)
In large pot, cook stew meat with 2 cups water for one hour. Add canned goods and stir thoroughly. Heat to a boil, reduce heat, and simmer for 30 minutes.