Saturday, November 29, 2014

Make Leftovers Golden

Just one of a myriad of uses for that leftover turkey!


3 cups cubed (or cut small) turkey
1 can pineapple tidbits, drained
1/2 cup apricot jam
1 can cream of chicken soup
1 can sliced water chestnuts


Combine all ingredients in a large bowl with 1/2 cup of water.  Mix well.  Butter a 2 quart casserole.  Transfer mixture to casserole dish and bake for 35 minutes at 350 degrees.  Serve over rice.


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