Just one of a myriad of uses for that leftover turkey!
3 cups cubed (or cut small) turkey
1 can pineapple tidbits, drained
1/2 cup apricot jam
1 can cream of chicken soup
1 can sliced water chestnuts
Combine all ingredients in a large bowl with 1/2 cup of water. Mix well. Butter a 2 quart casserole. Transfer mixture to casserole dish and bake for 35 minutes at 350 degrees. Serve over rice.