Here's a different variety of pie...get that head start on Thanksgiving!
1 package strawberry gelatin mix
1 cup whole cranberry sauce
1/2 cup cranberry-strawberry juice
1 carton whipped topping
1 9-inch graham cracker crust
Dissolve gelatin in 1 cup boiling water. Add cranberry sauce and juice. Chill just until the gelatin begins to thicken. Fold in the entire carton of whipped topping and chill again until the mixture mounds. Pour into the graham cracker crust and chill several hours before serving.