1/2 cup Teriyaki glaze (sometimes the label says Baste and Glaze)
1 can crushed pineapple (DO NOT DRAIN)
1 or 1 1/2 pound chuck steak
Combine glaze and pineapple in your crockpot. Cut the chuck steak (strips or chunks, whichever you prefer) and mix well with the glaze/pineapple. Set the crockpot on low and cook for 3-4 hours. Serve over rice. Hint: It's also great wrapped in a tortilla!