Saturday, February 28, 2015

Tea, Spice, and a Scent so Nice!

You, my lovely readers, know I am a huge fan of the slow cooker.  Here is a yummy recipe for a Spiced Tea that will not only warm you during this cold winter, but make your home smell fabulous at the same time!


1 gallon water
8 tea bags (I prefer Earl Grey)
3 Tbs Red Hots (cinnamon candies)
1/2 cup brown sugar (for a lower calorie tea, use Splenda brown sugar)
2 tsp ground cinnamon
1/2 teaspoon ground allspice


Combine all ingredients in slow cooker and stir until the cinnamon and allspice have completely dissolved.  Cover and cook on low for 8 hours.

Remove tea bags from slow cooker and enjoy!!  This tea may also be served cold over ice.


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