You, my lovely readers, know I am a huge fan of the slow cooker. Here is a yummy recipe for a Spiced Tea that will not only warm you during this cold winter, but make your home smell fabulous at the same time!
1 gallon water
8 tea bags (I prefer Earl Grey)
3 Tbs Red Hots (cinnamon candies)
1/2 cup brown sugar (for a lower calorie tea, use Splenda brown sugar)
2 tsp ground cinnamon
1/2 teaspoon ground allspice
Combine all ingredients in slow cooker and stir until the cinnamon and allspice have completely dissolved. Cover and cook on low for 8 hours.
Remove tea bags from slow cooker and enjoy!! This tea may also be served cold over ice.