Saturday, September 26, 2015

A Delicious Side!

With the cooler weather, meat will be cooking in crockpots all day.  Here is a fabulous side to go with it!


1 8 oz package wide egg noodles
1 envelope dry Italian salad dressing
1/2 cup whipping cream
1/4 cup butter (cut in small pieces)
1/4 cup grated parmesan cheese


Cook noodles and drain.  While the noodles are still hot, add Italian dressing mix, cream, butter, and cheese.  Toss lightly to blend.


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