With the cooler weather, meat will be cooking in crockpots all day. Here is a fabulous side to go with it!
1 8 oz package wide egg noodles
1 envelope dry Italian salad dressing
1/2 cup whipping cream
1/4 cup butter (cut in small pieces)
1/4 cup grated parmesan cheese
Cook noodles and drain. While the noodles are still hot, add Italian dressing mix, cream, butter, and cheese. Toss lightly to blend.