Saturday, September 5, 2015

The Best Sub!

I love sub sandwiches and this is a perfect at-home version!

Meatball Subs



1 lb ground sirloin
1 envelope onion soup mix
1/2 cup Italian bread crumbs
3/4 cup water
1 egg, beaten
1 cup flour
Oil for frying
Sub buns

Sub Sauce:

15 oz can tomato sauce
1 green pepper, sliced
1 onion, sliced


In a large bowl, combine the ground meat and onion soup mix.  Add bread crumbs and egg, mixing well.  Form into 12 meatballs.  Coat meatballs in flour and add to hot oil.  Brown 7-10 minutes on both sides, allowing a crust to form on the meatballs.

For the sub sauce, combine all ingredients in a large skillet.  Simmer until vegetables are tender, stirring often.

Add browned meatballs to the sub sauce and heat thoroughly.  Spoon meatballs into buns, making sure to also grab some pepper and onion.  Top with remaining sauce and Parmesan cheese if desired.


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