Pound cake is a staple at my house...I use it alone, with fruit topping, with ice cream, you name it. Here is an easy recipe for this delicious, versatile dessert.
Ingredients:
1 cup softened butter
2 cups sugar
5 eggs
2 cups flour
1 Tbsp almond flavoring
Directions:
Preheat oven to 325 degrees. Combine all ingredients and beat at medium speed for 10 minutes. Pour batter into a greased and floured tube pan. Warning...the batter will be very thick! Bake for one hour, using the toothpick test for doneness.
Top with your favorite toppings and enjoy!
Love,
Jerri
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