Saturday, October 10, 2015

A Dessert Staple

Pound cake is a staple at my house...I use it alone, with fruit topping, with ice cream, you name it. Here is an easy recipe for this delicious, versatile dessert.


1 cup softened butter
2 cups sugar
5 eggs
2 cups flour
1 Tbsp almond flavoring


Preheat oven to 325 degrees.  Combine all ingredients and beat at medium speed for 10 minutes. Pour batter into a greased and floured tube pan.  Warning...the batter will be very thick!  Bake for one hour, using the toothpick test for doneness.

Top with your favorite toppings and enjoy!


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