It is getting cooler in the northern realms and we are down below 80 degrees in the morning here on the Gulf Coast. In anticipation of cooler weather, here is a classic fair food translated for a full family meal!
2 20oz cans of chili (with or without beans, your preference)
1 16 oz package corn chips (I get the store brand for this recipe)
1 chopped medium onion
1 package shredded cheddar cheese
Heat the chili in a saucepan on the stovetop. In a 9x13 pan, layer the corn chips, chili, onion, and cheese using one third of each at a time. Repeat the layer twice more ending with cheese on top. Bake at 325 degrees for 20 minutes.