1/2 gallon vanilla ice cream, softened
1/3 cup plus 1 Tbsp kahlua
1/3 cup plus 1 Tbsp amaretto
1 (9 in) pre-made chocolate cookie crust
1/4 cup slivered, toasted almonds
Add ice cream, kahlua, and amaretto to a medium mixing bowl and blend as rapidly as possible.
Pour into pie crust. Sprinkle almonds over the top of pie and freeze.