No Cook Lemon Balls
2 cups pecan shortbread cookie crumbs, divided
1 (6 oz) can frozen lemonade concentrate, thawed
1/2 cup (1 stick) butter, softened
1 (16 oz) box powdered sugar, sifted
Combine 1 1/2 cups cookie crumbs, lemonade concentrate, butter and powdered sugar. Shape into small balls. Roll in reserved cookie crumbs and place on wax paper. Refrigerate 3 to 4 hours in sealed container or freeze to serve later.