An easy side dish to compliment what comes off the grill!
Ingredients:
1 bag hash browns, thawed
1 block Velveeta
1 can cream of chicken soup
1 cup sour cream
Directions:
Combine all ingredients in a large bowl. Butter a 9x13 pan and add mixture to pan. Bake at 325 degrees for one hour, stirring a couple of times to prevent excessive browning.
Enjoy!!
Jerri's Empty Nest
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