Ingredients:
1/2 cup butter
3 cups flaked coconut
2 cups powdered sugar
1 package chocolate chips
Directions:
Melt butter in a glass dish in the microwave (about 2 minutes). Add coconut and powdered sugar, mix well. Taking a teaspoon sized amount, shape into balls. Using your thumb, make an indention in each ball and place on a cookie sheet. Melt the chocolate chips in the microwave, about 3-4 minutes, stirring after every minute to prevent scorching. Fill the indentions in the coconut balls with the chocolate. Chill and store in the refrigerator.
Enjoy!!
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