Strawberries Chantilly
Ingredients:
3 pints strawberries (large)
3 Tbsp sugar
1/2 tsp lemon juice
3/4 cup heavy cream
1 tsp vanilla
Directions:
Wash berries gently and dry on paper towels. Remove stems. Place berries in a glass serving dish. Sprinkle with 1 1/2 tablespoons of sugar and the lemon juice. Sprinkle 2 tablespoons boiling water over berries and toss very gently. Refrigerate for 2 hours.
Whip cream until stiff, adding remaining 1 1/2 tablespoons of sugar and the vanilla. If needed, a spoonful of light Karo syrup will keep the cream stable. Serve alongside berries.
Enjoy!!
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