Ingredients:
1 pound chicken breasts, about 3 large 4 small breasts
1 small can cream of mushroom soup
1/2 cup milk
1 box stuffing mix
1 box stuffing mix
1 Tbsp butter
1/4 c. boiling water
Directions:
Directions:
Prepare a 9x13 casserole dish with cooking spray. Mix milk and soup thoroughly in bottom of dish, place chicken breasts in soup mixture, mixture should cover chicken only slightly. In a separate bowl, mix water and butter gradually with stuffing mix, stir until moist. Place stuffing on top of chicken.
Cover with aluminum foil. Bake at 350 degrees for 30 minutes or until chicken is done (use a meat thermometer to be sure).
Enjoy!!
Sounds good.
ReplyDeleteAnd EASY!!
ReplyDeleteI think I'll try this tomorrow. I have some chicken breasts that are currently thawing and I hadn't figured out what I was doing with it yet. Thanks!
ReplyDeleteThat's where this post came from...using stuff I already had in the house!
DeleteI made it today. Big hit with my EXTREMELY picky eaters! Thanks.
DeleteI made it today too!! I need a nap!!
Delete