Easy Blueberry Treats
1 tube refrigerated crescent rolls
1 cup blueberry pie filling
1/2 cup confectioners' sugar
2 Tbsp milk
Preheat oven to 375 degrees. Unroll the crescent rolls and separate into four squares, placing on an ungreased cookie sheet. Gently press the perforated seams together. In each square, spoon a 1/4 cup of the blueberry pie filling. Fold into a triangle and pinch the edges together to seal. Bake 12 minutes or until golden. Combining the sugar and milk, stir until slightly thickened. Drizzle over the treats and serve while still warm.
P.S. These also work wonderfully with cherry or apple pie filling as well!!